Welcome To Pie Friday!

This year we invite you to participate in the 2012 season by following our new blog! We will keep you posted on what's going on around the farm, featuring stories, pictures, and more brought to you by the Horton crew.

The blog's title,'Pie Friday', is in reference to our Friday tradition of sharing something sweet while we review and reflect on the week's work. Each crew member has the space to 'check-in' about their experience, pose an idea or question, or simply listen and eat pie. As tradition goes, the person speaking finishes their check-in by saying 'check'. It is in this spirit of sharing that we hope you join us this season, over a slice of virtual pie, to be a part of the Horton Road crew.

Check.

Thursday, March 15, 2012

That's My Farmer!

On Tuesday, Horton joined community members and thirteen fellow CSA farms to share a meal and participate in a meaningful dialogue about food.   The event, “That’s My Farmer”, is an annual gathering of churches, farmers, and community members focused on highlighting the benefits of knowing where our food comes from. Each farm had a space to display information, pictures, food samples, etc. and converse with attendees.  For the second half of the night, we convened in the dining room to listen to farmers speak about various topics (including the importance of youth participation in the local food movement, ethical meat-eating, the ‘back to the land’ movement, wintertime recipes, etc.) and eat a delicious soup prepared with farm fresh ingredients.  The turnout was impressive, as was the palatable enthusiasm we all shared.  The event collected $2,004.00 in donations, which will go toward the That's My Farmer Low Income Fund, which provides subsided CSA shares for families in need.

For me, 'That’s My Farmer' was meaningful in two specific ways.  First, I was impressed, inspired, and encouraged by how evident it was that people really, truly care about making healthier decisions for their families, communities, and environment.  I am originally from upstate New York, and throughout the event I kept thinking how this energy and awareness is not yet prominent back home, and how lucky I am to be a part of such an amazing community here in Eugene.  Secondly, the event was great practice for me in talking to people about things that I care about but don’t necessarily speak to on a regular basis.  The walls of my comfort zone were definitely stretched, but in a way that felt necessary and beneficial. 
Also, there was a sing along. All in all, a great night.
Lisa and Ashley at our table

Check.

-Rachael

Monday, March 12, 2012

Firsts....

Ashley, Lisa and I have been keeping busy on Monday afternoons sowing the seeds of our first lettuce, broccoli, green onion, chard and celery crops into flats that grow for some time in the greenhouse.  We've also been digging out beds in our other greenhouses in preperation for our first salad greens.  Unlike adult and baby lettuces, our salad greens are directly sowed into the bed by Debra.  This is done beause it makes sense in terms of harvesting, and it is something Debra enjoys.   

The first beds of salad greens in Greenhouse #2


Our first flats of baby lettuce

Broccoli cotyledons



Last week we got some snow that left a white blanket over the fields, for a few hours at least!



Our garlic, shooting upward, shouting out for Spring!

Aside from the seed sowing, greenhouse digging, soil mix making, and lots of clean up, planning, and computer work, we've been enjoying the gradual return of spring and anticipate the arrival of our new apprentice crew in April!

Check.

-Rachael