Welcome To Pie Friday!

This year we invite you to participate in the 2012 season by following our new blog! We will keep you posted on what's going on around the farm, featuring stories, pictures, and more brought to you by the Horton crew.

The blog's title,'Pie Friday', is in reference to our Friday tradition of sharing something sweet while we review and reflect on the week's work. Each crew member has the space to 'check-in' about their experience, pose an idea or question, or simply listen and eat pie. As tradition goes, the person speaking finishes their check-in by saying 'check'. It is in this spirit of sharing that we hope you join us this season, over a slice of virtual pie, to be a part of the Horton Road crew.

Check.

Tuesday, April 19, 2011

“…it’s not like you need to tuck them in and sing them a lullaby…”

-Bill’s instruction on how to most efficiently plant the ‘starts’ (seeds that have been started in the greenhouse).



Seedlings in the greenhouse



Seedlings from greenhouse moved to the fields!


We’ve started our first week right out in the dirt – harvesting spring mix, planting broccoli, weeding garlic, row covering, and, of course, shoveling shit. The days have been beautiful and sunny though the nights and mornings have been frigid. Lucky for me and my score of a room, I’ve hardly been complaining. My barn-mates come down and huddle around the kitchen space heater in the mornings reporting interrupted sleep and frosty breath. (Don’t get me wrong – I, too, am also huddled around the space heater, and sleep with three layers, two pairs of socks, a hat, one blanket and two sleeping bags.)


I am having a blast. Bill and Deborah (Horton Road’s owners) are amazingly generous and loving people. They have opened up their home and land and hearts to us, whom they hardly know, and live with intention, awareness, and compassion. My barn-mates are also an inspiration to be around. Lisa, Bobby, Paul, Rita, Ashley, and Stacey are all intelligent, creative, and hilarious. We’re planning: to make beer, wine, fruit leather; a hoe-down; group mural; road trips, and more. Deborah runs workshops in the farm Zen-do, and friend of the farm is going to teach weekly yoga sessions. Our hard work during the days feels good and meaningful and is balanced by laughter, relaxation, amazing food and a sense of community that I haven’t felt in such a long time. Gotta love the honeymoon period.

Weeding some garlic!




3 comments:

  1. you have a smile slapped on your face as your bent in half weeding, LoL what goes on. this really is the ultimate "honeymoon" picture of your experience eh? i'm loving the titles of your postings too, I can't wait to read more! stay warm!! <3

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  2. an artist, a photographer and wow - what a talented writer. I think I see a book in your future Rachael....

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