So it’s been raining pretty much nonstop for four days now. Surprisingly, I’ve been holding up rather well. The insulated rain boots I hemmed and hawed over spending eighty dollars on have been a friggin life saver. Plus, the cold, wet days have inspired us all to bake, which heats up our living space like a little oven. The winds were so powerful yesterday that they pulled up all of the agrabon (protective sheet-like material used to cover the beds we’ve planted) we had carefully had laid down last week. Today we spent the entire soaking morning slipping around in the mud, untangling the damn stuff and pulling it off the field to dry (maybe, someday). By the time we were done we all looked like swamp creatures. “This is typical spring weather”, everyone (literally EVERYONE) keeps telling us over and over again, “it rained non-stop through June last year”. I really wish people would keep information like that to themselves. When it comes to bad weather predictions I’d rather the bliss of ignorance.
Welcome To Pie Friday!
This year we invite you to participate in the 2012 season by following our new blog! We will keep you posted on what's going on around the farm, featuring stories, pictures, and more brought to you by the Horton crew.
The blog's title,'Pie Friday', is in reference to our Friday tradition of sharing something sweet while we review and reflect on the week's work. Each crew member has the space to 'check-in' about their experience, pose an idea or question, or simply listen and eat pie. As tradition goes, the person speaking finishes their check-in by saying 'check'. It is in this spirit of sharing that we hope you join us this season, over a slice of virtual pie, to be a part of the Horton Road crew.
Check.
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